Stonewall Kitchen - Dressing

Ingredients

Water, Rice Wine Vinegar (naturally occurring sulfites), Canola Oil, Orange Juice Concentrate, Pure Cane Sugar, Ginger Purée (ginger, citric acid), Sesame Oil, Green Onions, Salt, Dried Garlic, Cilantro, Spices, Xanthan Gum, Pure Orange Oil

Balsamic Fig Dressing

Fall in love with the mellow tang of rich balsamic vinegar and wonderfully sweet, ripe figs blended in this balsamic fig dressing. Robust and complex in flavor, our fig balsamic vinaigrette can double as a flavorful marinade and a staple salad dressing. We love adding this tangy fig dressing to a baby spinach salad garnished with poached pears, dried cranberries, blue cheese and toasted pecans.

Ingredients

Balsamic Vinegar (wine vinegar, grape must, colorant caramel) [naturally occurring sulfites], Pure Cane Sugar, Water, Canola Oil, Fig Paste (fig paste, fig concentrate), Fig Concentrate (soluble fig solids, water), Orange Juice Concentrate, Salt, Dried Onion, Spices, Pure Vanilla Extract, Xanthan Gum

Creamy Avocado Cilantro Dressing

Let’s taco-bout this delightful dressing! Thick, rich and creamy, it features a delicious combination of buttery avocado oil, herby cilantro oil, citrusy lime juice and aromatic garlic. We love the south-of-the-border flavor it brings to slaws, but it’s equally good in a BLT wrap, with a grain bowl or served alongside wings.

Ingredients

Avocado Oil, Water, Salted Eggs (whole eggs, salt), Lime Juice, Parmesan Cheese (cultured, pasteurized, part-skim milk, salt, enzymes), White Vinegar, Mustard Powder, Poblano Chile Powder, Garlic Powder, Buttermilk Powder (buttermilk powder, maltodextrin [corn], natural flavor, silicon dioxide [anticaking agent]), Spices, Mustard (water, vinegars [white distilled, red wine, white wine], mustard seed, sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, annatto, soybean oil, natural flavors), Lactic Acid, Gum Acacia, Xanthan Gum, Cilantro Oil, Soy Lecithin, Natural Flavor and Tocopherols (natural antioxidant)