My Mother's Homemade | Italian Meatballs

My Mother’s Homemade Italian Meatballs are made with seasoned ground beef and herbs, gently simmered in a rich tomato sauce. Tender, flavourful, and comforting, they’re perfect served over pasta, with bread, or on their own. Made in small batches and frozen for easy meals anytime.

Why Customers Love It

• Tender homemade meatballs

• Rich tomato sauce

• A comforting Italian classic

Portion Sizing

Small — perfect for 1

Large — serves 2–3

Heating Instructions

From Frozen

Oven: 350°F for 45 minutes

From Thawed

Oven: 350°F for 25 minutes

Let stand for 5 minutes before serving.

Storage

Keep frozen and enjoy within the recommended date.

Dietary Info

Contains Gluten, Dairy, and Meat.

Nutrition

About My Mother’s Homemade

Made fresh in our kitchen using homemade family recipes. Comforting homemade food ready whenever you need it.

✔ Made fresh in our kitchen

✔ Frozen for peak freshness

✔ Easy oven-ready meals