My Mother's Homemade | Moroccan Lamb Stew

My Mother’s Homemade Moroccan Lamb Stew is slow cooked with warm spices, vegetables, and tender lamb for a rich and aromatic dish. Comforting yet vibrant in flavour, it’s a deeply satisfying meal with beautiful depth. Prepared in small batches and frozen for easy enjoyment at home.

Why Customers Love It

• Tender slow-cooked lamb

• Warm Moroccan spices

• Rich and comforting

Portion Sizing

Small — perfect for 1

Large — serves 2–3

Heating Instructions

From Frozen

Oven: 350°F for 45 minutes

From Thawed

Oven: 350°F for 25 minutes

Let stand for 5 minutes before serving.

Storage

Keep frozen and enjoy within the recommended date.

Dietary Info

Gluten Free, Dairy Free.

Nutrition

About My Mother’s Homemade

Made fresh in our kitchen using homemade family recipes. Comforting homemade food ready whenever you need it.

✔ Made fresh in our kitchen

✔ Frozen for peak freshness

✔ Easy oven-ready meals